It’s that time of year again-Thanksgiving. Many people with certain dietary restrictions may feel stressed out about what they can make that will please not only themselves, but their guests. These recipes are great for anyone who is or isn’t gluten-free and vegan because they are both delicious and healthy. I would choose them over traditional Thanksgiving foods any day.
This vinaigrette is perfect to make any salad Thanksgiving worthy. It won’t take you more than five minutes to make either!
This recipe is a play on a traditional Thanksgiving stuffing recipe. The quinoa is a great source of protein and the other ingredients have so many beneficial nutrients. You will have no need to feel guilty after chowing down on this.
This is an easy and fresh salad that only takes a few minutes to throw together.
These are the thickest, fluffiest, and creamiest mashed potatoes without any of the milk or cream.
I don’t know about you, but I love a good pumpkin pie. If you want to go with something more non-traditional though these raw vegan pumpkin mini cheesecakes are great to bring to a large gathering. Since they are mini they really help with portion control.